I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed cover crops, as they are essential in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Green manure are like superheroes for soil health. Soil likes to be covered, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than look decorative. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for worms to incorporate. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
